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Bookmark or Share- What Are the Different Cuts of Beef and How to Cook ThemHere are some of the fattiest cuts of beef with basic nutrition facts based on a serving size of 6 ounces. Flap steak: This cut tends to be quite chewy and fibrous but still tasty. Calories 240; Fat 12g; Saturated Fat 3.8g; Protein 33g; Filet mignon (chateaubriand or tenderloin): The most tender cut of beef and the most expensive. It is prized for its tenderness and flavor.
- Beef Definition & Meaning - Merriam-WebsterSynonyms of beef 1 : the flesh of an adult domestic bovine (such as a steer or cow) used as food 2 a : an ox, cow, or bull in a full-grown or nearly full-grown state especially : a steer or cow fattened for food quality Texas beeves a herd of good beef b : a dressed carcass of a beef animal 3 : muscular flesh : brawn 4 plural beefs : complaint
- Beef | Definition, Grades, & Facts | Britannicabeef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright red in colour and well-marbled. The fat is smooth, creamy white, and well distributed. In young beef the bones are soft, porous, and red; the less desirable mature beef has hard white bones.
- Beef 101: Nutrition Facts and Health EffectsBeef is the meat of cattle ( Bos taurus ). It is categorized as red meat — a term used for the meat of mammals, which contains higher amounts of iron than chicken or fish. Usually eaten as...
- A Guide to All the Cuts of Beef - The Spruce EatsThe beef short loin is only about 16 to 18 inches long. It will yield anywhere from 11 to 14 steaks, depending on thickness. The steaks from the short loin are cut starting at the rib end and working toward the rear. The first-cut steaks are club steaks or bone-in strip steaks. The center-cut steaks are T-bones, of which there may be six or seven.
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