Looking for prestige, New York’s masters of the fast, cheap lunch have opened a slice shop that prizes fresh mozzarella, homemade sausage and sourdough starter.
JULIA MOSKIN, NY Times: Dining & Wine
Tue, 02/19/2019 - 10:43am
Looking for prestige, New York’s masters of the fast, cheap lunch have opened a slice shop that prizes fresh mozzarella, homemade sausage and sourdough starter.