Bistro Pierre Lapin, a very nostalgic restaurant from the chef Harold Moore, celebrates cream sauces, frogs’ legs and other retro delights.
PETE WELLS, NY Times: Dining & Wine
Tue, 02/19/2019 - 9:08am
Bistro Pierre Lapin, a very nostalgic restaurant from the chef Harold Moore, celebrates cream sauces, frogs’ legs and other retro delights.