Marin is an outdoor enthusiast’s paradise with beaches, hiking trails and bird-watching opportunities everywhere. In the main dining room, they offer a five-course fixed-price menu; in the two front rooms, the menu is a la carte, designed for locals and featuring homier preparations. [...] the combinations, preparation and menu verbiage are poetic: “A rack chop and ragout of heritage lamb raised on local grasses and great views,” or “a soup of Mr.