This facility gives students, farmers and entrepreneurs a chance to use local ingredients to create value-added products such as cookies, jams, hot sauces and snacks.
Katie Helland, Biz Journals
Mon, 04/15/2024 - 5:31pm
This facility gives students, farmers and entrepreneurs a chance to use local ingredients to create value-added products such as cookies, jams, hot sauces and snacks.