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Bookmark or Share- Horse Meat Production in Canada - Canadian Meat CouncilWhat are the export markets for Canadian horsemeat? Canada exported 17.7 million kilograms of horsemeat valued at almost $90 million of horsemeat in 2012 to 15 different countries. The major markets were Switzerland, Japan, France, Belgium and Kazakhstan. The average value of exported horsemeat sales was $5.08 per kilogram.
- All About Horse Meat: History, Flavor, and Where It's Eaten - Chef's PencilHorse meat is lean and tastes very similar to beef and venison. This sweet gaminess makes it delicious when cooked or eaten raw, when it can be compared to tuna. Grilled horse tastes very similar to beef, with the fat rendering down, making it even sweeter.
- The Troubled History of Horse Meat in America - The AtlanticHorse meat, or chevaline, as its supporters have rebranded it, looks like beef, but darker, with coarser grain and yellow fat. It seems healthy enough, boasting almost as much omega-3 fatty acids...
- Why It's Almost Impossible To Find Horse Meat In The U.S. - Mashed.comHorse meat is also healthy, with twice as much iron as beef and almost as much omega-3 fatty acids as farmed salmon. Still, fans of My Little Pony and Seabiscuit aren't biting and probably never will. Horses are intelligent, social animals that can apparently read people's emotions (via the Independent ).
- What is Horse Meat Called & Who Eats It - Fine Dining Lovers500 gr. horsemeat 1 onion 1 bay leaf 1 Stick of celery 1 bunch of flat leaf Parsley ½ litre of vegetable stock 1 sprig of rosemary 1 clove of garlic, crushed Pepper and Chilli flakes to taste A good glug of olive oil 1 glass of white wine 1 kg of tomato passata
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