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- Hamburger - WikipediaHamburgers are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis; condiments such as ketchup, mustard, mayonnaise, relish, or a " special sauce ," often a variation of Thousand Island dressing; and are frequently placed on sesame seed buns. A hamburger patty topped with cheese is called a cheeseburger. [1]
- The Best Hamburger Recipes: 35 of Our Favorite Burger Ideas - Taste of HomeGourmet Burgers with Sun-Dried Tomato. This recipe brings together many of the flavors my family enjoys, complete with a surprise in the center of each burger. You can use almost any cheese—Gorgonzola, feta, smoked Gouda, blue or another family favorite. —Aaron Shields, Hamburg, New York. Go to Recipe.
- Juiciest Hamburgers Ever - AllrecipesTo make hamburger patties, just mix the ground beef, egg, bread crumbs, evaporated milk, and spices and seasonings in a bowl using your hands. How to Season Hamburgers The best way to season hamburger patties depends on personal taste. This top-rated recipe is seasoned with Worcestershire sauce, cayenne pepper, and garlic.
- Big, Juicy Hamburgers | RecipeTin EatsAll you need for great beef hamburgers is decent beef and lots of salt and pepper. This is the way it's done by all the grilling masters like Bobby Flay, and your favourite diners! Ingredients Hamburger Pattie 800g - 1kg / 1.6 - 2 lb ground beef (mince), 20%+ fat (Note 1) Salt and pepper 3 onions, peeled and sliced into rings 2 tbsp oil
- How to Make Easy, Classic Hamburgers - Food NetworkDirections Preheat the oven to 450 degrees F. Place a roasting rack on a foil-lined baking sheet in the oven. Using your hands, break the meat into small pieces and combine evenly but loosely on a...
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