Starting next week, some folks in Boulder will be able to walk down to the bottom of their driveway, or to the end of their street, and come right back home carrying produce, dry goods and prepared meals from Black Cat Farm and bistro. Farmer, chef and restaurant owner Eric Skokan will soon start delivering staples around Boulder (sorry, Denver) from a vintage delivery truck, ringing bells to let customers know it has arrived. Like many Colorado restaurateurs, chefs and food growers feeling the harrowing effects of a lockdown on sales, Skokan and his wife, Jill, are getting resourceful.