Dennis Foley settles into a booth at Top Notch Beefburgers of the South Side and orders a tuna melt. It is that odd hour, 10 a.m., between breakfast and lunch. Anything goes.
Rick Kogan, Chicago Tribune: Movies
Fri, 05/22/2015 - 8:58am
Dennis Foley settles into a booth at Top Notch Beefburgers of the South Side and orders a tuna melt. It is that odd hour, 10 a.m., between breakfast and lunch. Anything goes.