By Charlotte Druckman, The New York Times Calling your chocolate chip cookie “perfect” is a bold move. But British pastry chef Ravneet Gill had no problem doing it. So far, no one’s contested her claim. At the end of March, she went Live on Instagram to bake her “perfect chocolate chip cookies,” from her first cookbook, “The Pastry Chef’s Guide: The Secret to Successful Baking Every Time,” which was published by Pavilion in Britain in the spring and arrived in the United States on Sept.
A “perfect” Chocolate Chip Cookie, And The Chef Who Created It
The New York Times News Service Syndicate, Denver Post: Living
Fri, 10/23/2020 - 8:00am
Topics: charlotte druckman the new york times calling british ravneet gill march live secret successful baking every time pavilion britain united states sept people le cordon bleu st john irish alcides gauto llewelyn s pastry theory related articles warm france roasted fettucine alfredo german s countertalk nestlé toll house one they i ve felicity spector recipe perfect chocolate chip cookies yield total ingredients scant maldon preparation put immediately the in gill gill instagram the pastry chef s guide she london the she gauto a cooking add grams dough butter balls sugar kitchen vanilla book salt evenly teaspoon sheets dark won chapter egg large worked crème knowledge start hours cookbook results lemon fold sheet bake days shared cool mixture beat set fluffy restaurant mix stuff oven opposed powder chopped discovered soda medium speed flour brown sugars pie bowl work cake flavor paper
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