Abnormal Placenta May Reveal Newborn's Autism Risk

Many street artists risk their lives to emblazon interstate exits and train cars with their work, while gallery hopefuls may toil their entire lives to reach the kind of audiences that billboard designers take for granted. For the past few years, they’ve been meeting in the middle (of buildings, that is) in the River North Art District. If you go Side Stories.

View this post on Instagram Mmmm, #oenobeer #liberatidenver #italianfood A post shared by Liberati Denver (@liberati_denver) on Jun 11, 2019 at 5:48pm PDT Liberati Restaurant and Brewery in Curtis Park will close Monday, March 2, owner Alex Liberati announced in a Facebook post on Thursday. “We greatly enjoyed working on this project, and are very grateful for all the brilliant people we met and the accolades we received,” Liberati wrote. Liberati, an Italian who landed in Colorado via Rome, opened the brewery on Champa Street in the fall of 2018 and managed to introduce something novel to Denver’s crowded craft beer market: oenobeer, a beer/wine hybrid made through ”co-fermentation of wort and must, a new process, a fusion of the processes of winemaking and brewing,” according to Liberati’s website. A menu of Italian fare sweetened the deal for Denver drinkers in search of something they likely hadn’t tasted before. But now, less than two years after opening, Liberati Restaurant and Brewery will close on Monday.

By Alison Roman, The New York Times Every so often, someone writes an article or blog post or tweet about how they wish people who wrote recipes would just “shut up and publish the recipe.” They don’t want to hear about how chickpeas were your childhood dog’s favorite food, or how a particular pasta dish in a small town outside Rome led to a brief but fiery love affair.

While 2020 is all about Beethoven’s 250th birthday, the Colorado Symphony also has managed to squeeze in animated films, a week-long Danny Elfman residence, innovative world premieres and even a Coldplay experiment. Those are just some of the takeaways from Colorado Symphony’s full, 2020-21 schedule, which was announced Feb. 28 in advance of its fall premiere. Of course, the core of the symphony’s 2020-21 schedule is the collection of Beethoven performances — including a statewide tour that will circulate the composer’s music around the far corners of Colorado.

The 2020 competitive running season begins with an Irish brogue in two weeks when the Runnin’ of the Green takes over LoDo, kicking off a Colorado race calendar that will include a new marathon in Boulder with a finish on the Pearl Street Mall. The new “Boulderthon” marathon and half marathon, which replaces the Boulder Backroads Marathon under new management, is set for Oct 11. About half of the new race will be run on the rural roads out by the Boulder Reservoir where the aptly named Backroads races took place, but then it will head south and west to downtown Boulder. “The goal here is to bring Boulder together around a signature city marathon series,” said race director Phil Dumontet, an entrepreneur and restaurateur from New York who moved to Colorado two years ago and lives in Longmont.

If you’ve been filling your slouched, mid-winter body with doughnuts lately, you’re not alone. From where I’m reclining, the last few weeks have been a real fried dough fest — I’m talking mochi doughnuts, Polish paczki and, the latest, potato-filled morning sweets. RELATED: People are lining up for mochi muffins and doughnuts at a new Aurora bakery Berkeley Donuts opened Wednesday inside Hops & Pie on Tennyson Street — and the little guys have been causing quite a stir already, according to Berkeley’s head doughnut baker Audie Mauk. You see, there are real Colorado potatoes inside these doughnuts, but not wedges or pockets of mash, as such.