Food | featured news

A diner at an upstate New York restaurant got a little something extra with his broccoli - a severed snake head.

As consumers, speculators and pork producers react to the wave of swine flu fears, pork prices go on a wild ride.

On Monday, T.G.I. Friday's which, like most casual-dining chains, has taken a hit during the recession will unveil plans to ...

Stir-fry: Cut leftover pork into 1-inch cubes. Mix together 2 chopped green onions, 1 large minced garlic clove, 1/3 cup less-sodium soy sauce, 1/4 cup orange juice, 2 tablespoons brown sugar, 1 tablespoon lime juice, 2 teaspoons cornstarch and crushed red pepper flakes to taste. Stir-fry a variety of vegetables in oil and add the pork. Pour in the sauce and bring to boil and cook until thickened and heated through.

Throughout the developing world, mothers' sacrifices are typical, and create a problem that puts families at risk, experts say, because malnourished mothers become malfunctioning mothers.

The Elmore sisters, Jewels and Jill, know a thing or two about cooking for the body-conscious.

With beer nearly a food itself, writes Randy Mosher, its range of flavors, aromas, colors and textures complements many kinds of food, giving us plenty to choose from when seeking resonance."From a cheery golden pilsner to a brooding imperial stout, from a comforting, malty Scotch ale to a bracingly hoppy India pale, beer is hands down the most varied beverage on earth.

If you're looking to curb your appetite and improve your memory, you're probably exercising, eating healthier foods and trying to get some sleep.

People who regularly eat burned or charred red meat, like that cooked on a grill, have a 60 percent higher risk of pancreatic cancer, U.S. researchers reported Tuesday.

Psst! Love your tuna sashimi? Well, eat up because they may not be around much longer. The World Wildlife Fund has a dire report saying that unless current fishing practices are changed, tunas will be wiped out by 2012.