Recipe: Zesty Lemon Bars Pack A Tart Punch

It’s easy to be greedy with citrus when summer fruits are a mere warm weather promise. Early spring is high season for lemons, and these bars will bring a warming ray of sunshine to your plate. The key to a good lemon bar, in my book, is that the filling must be intensely lemony.

Topics:  meyers   lynda balslev   marin   recipe   lemon bars   ingredients   crust   filling   powdered   sea   directions   heat   combine   bake   whisk   cut   eureka   pack   tart   pan   salt   cup   oven   sugar   dough   butter   minutes   kosher   begins   turn   teaspoon   remove   flakes   zest   flour   large   sprinkling   all-purpose   bowl   cool   sweetness   
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