At Wayan in NoLIta, Ochi and Cédric (the son of Jean-Georges) Vongerichten nudge a traditional cuisine in new directions.
PETE WELLS, NY Times: Dining & Wine
Tue, 04/23/2019 - 9:43am
At Wayan in NoLIta, Ochi and Cédric (the son of Jean-Georges) Vongerichten nudge a traditional cuisine in new directions.