Similar Stories to Five Weeknight Dishes: Chili Season! on Bing News

Hello and welcome to Five Weeknight Dishes. Everything feels a bit wonky in my world, but one bright note: It’s fall, and I’m thrilled about it. Apple cider, falling leaves, Fair Isle sweaters. And when the weather turns cooler, I want to make chili. I’ll repurpose the chili in tacos and on top of baked potatoes or hot dogs later in the week.

Topics:  five weeknight   i m   fair isle   turkey chili   nyt cooking   pierre franey   sliced   sheet-pan miso chicken with radishes   lime   yasmin fahr   black   related articles   recipe   cooking   tabasco   arrange   squeeze   one-pan tuna white bean casserole   midwest   south   breton   zest   gruyère   cheddar   parmesan   jarlsberg   mash   spread   bake   spiced chickpea salad with tahini   pita chips   hetty mckinnon   freshly   warm   divide   tip   colcannon with crispy leeks   forget   irish   melissa clark-ified   i ll   fried   top   i   dishes    i   in   cook   yield   total   ingredients   salt   preparation   heat   add   kosher   on   to   melissa clark   pinch   lemon   olive   handful   pepper   chopped   greens   large   cup   beans   butter   ground   serve   cups   bowl   cut   sauce   cheese   broth   water   cloves   taste   oven   degrees   tender   place   golden   green   cans   scatter   needed   shallots   love   smoked   meat   browned   pot   set   sweet   egg   pour   smooth   herbs   grated   small   sauté   leaves   rack   pounds   wedges   sesame   reduce   lot   anchovy   temperature   fork   soft   throw   fragrant   cored   celery   heavy   seeds   bowls   jalapeño   cream   coarsely   perfect   oregano   sour   canned   powder   bay   ghee   melt   vegetable   great   hot   rosemary   flakes   red-pepper   bread   roasted   kale   chard   gently   parsley   evenly   chunky   feels   part   roast   lots   peeled   roughly   brown   
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