Five Weeknight Dishes: Winner, Winner, Hot Honey Chicken Dinner

By Emily Weinstein, The New York Times Sometimes we publish a recipe on New York Times Cooking that aligns so perfectly with this feature and our cause — food for busy people who still want something good to eat — that I get excited to tell you about it. That’s the case with Vallery Lomas’ new roasted chicken thighs with hot honey and lime.

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