Topics: Soups and Stews : Fruit and Vegetable
This area (and its subcategories) is for the listing of hot soups and stews recipes that contain fruit and vegetables, or discusses the subject.
Apple
Soups or stews containing the main ingredient, apples.
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Artichoke
Recipes for soups and stews that contain the main ingredient, artichokes.
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Asparagus
Recipes for soups and stews that contain the main ingredient, asparagus.
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Avocado
Avocado = A pulpy green to purple nutty-flavored edible fruit of any of various tropical American trees.
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Bean
Recipes for bean soups and stews.
Black Bean,
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Beet
Beet - A tuber producing plant whose red round root is eaten as food or made into sugar.
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Broccoli
Soup and stew recipes using the main ingredient, broccoli.
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Brussels Sprout
Brussels Sprouts - A plant (Brassica oleracea gemmifera) of the mustard family that bears small edible green heads on its stem.
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Carrot
Soups or stews containing the main ingredient, carrots.
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Cauliflower
Soups and stews using the main ingredient, cauliflower.
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Celery
Soups that contain the main ingredient, celery.
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Cucumber
Cucumber- The fruit of a vine (Cucumis sativus) of the gourd family cultivated as a garden vegetable.
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Eggplant
The eggplant, aubergine or brinjal (Solanum melongena) is a solanaceous plant bearing a fruit of the same name, commonly used as a vegetable in cooking.
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Garlic
Garlic- A plant of the onion family that has a strong taste and smell and is used in cooking to add flavor.
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Greens
Soups or stews containing greens such as lettuce, kale, or spinach.
Cabbage,
Fiddlehead Fern,
Kale,
Lettuce,
Spinach,
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Lentil
Lentil soup is a vegetarian soup made with lentils, although it is often traditionally made using ham stock.
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Minestrone
Minestrone : A rich thick vegetable soup usually with dried beans and pasta (as macaroni or vermicelli).
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Mushroom
This category pertains to mushroom soups and stews.
Creamed,
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Okra
Okra, also called gumbo or lady fingers, is a plant grown for its fibrous pods full of round, white seeds, which, when picked young, are eaten as a vegetable.
Gumbo,
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Onion
Onion - A round white vegetable which is made up of several layers surrounding each other, and which has a strong smell and flavor.Leek - A vegetable in the onion family with long, straight leaves that are white at the bottom and dark green at the top.
French,
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Parsnip
Parsnip - A Eurasian biennial herb (Pastinaca sativa) of the carrot family with large pinnate leaves and yellow flowers that is cultivated for its long tapered edible root.
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Pea
A pea is the small, edible round green bean which grows in a pod on the leguminous vine Pisum sativum.
Split Pea,
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Pepper
Pepper- A vegetable that is usually green, red or yellow, has a rounded shape and is hollow with seeds in the middle.
Chili,
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Potato
The potato (Solanum tuberosum) is a perennial plant of the Solanaceae, or nightshade, family, grown for its starchy tuber.
Creamed,
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Pumpkin and Squash
A pumpkin is a gourd (Cucurbitaceae), most commonly orange in colour when ripe, that grows from a trailing vine.
Acorn Squash,
Pumpkin,
Zucchini,
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Ratatouille
This dish originated in Provence, in the south of France. Traditionally it contains eggplant, zucchini, tomatoes, and onions, sauteed separately and then and stirred together, with garlic, parsley, and thyme.
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Sweet Potato and Yam
Soup recipes that contain sweet potato or yam.
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Tomato
Tomato soup is a soup made from tomatoes. It is often served cold or used as an ingredient in more complex dishes.
Creamed,
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Turnip
Turnip - Biennial herbs of the mustard family with thick edible roots and leaves that are cooked as a vegetable .
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