Small Kitchen, Big Thanksgiving

Topics:  york city   plan the menu   get started on groceries   related articles   cooking   cashews   spices   fry   game day   order wine   i d   clean out the fridge   pick up and defrost the turkey   fda   day ahead   finish grocery shopping and emotionally prepare   get organized   once i   temperature-sensitive   dry-brine the turkey   then i   make the stock   grandpa bob   make the crust for the galette    my   tear bread for the stuffing   tidy up and get to bed at a reasonable hour   before i   thanksgiving day   wake up   drink coffee and eat something   since i   make the galette   make the stuffing   sweetgreen    later   knock out some general prep work   xanax   prep the turkey    nikole herriott/the new york times    timingwise   roast the turkey   putting   roast the squash   tend to the cranberries   opening   make the gravy    what s    it s   pyrex   crisp up the stuffing   the new york timesalison roman s cheater s turkey   cook the green beans   brussels   finish the potatoes   all i   dress the salad   earlier   carve the turkey   set the table and the mood   setting   sit down to eat   deep-dish honey apple galette   vanilla   turn    pat   dry-brined turkey with sheet-pan gravy    make   refrigerate   roast   increase   it s ok   tip   carefully   melt   slowly   buttered stuffing with celery   leeks    dot   crushed sour cream potatoes   stir   spicy caramelized squash with lemon   hazelnuts   toss   green beans   greens with fried shallots   swiss   fancy canned cranberries   scatter   leafy herb salad   zest   neck    season   i   thanksgiving   york    york   i ll   days ahead    the   i m   on    a   cook   as    i    i    before i   all   prepare    i    i   cheater s turkey   stock   make   to    for   for   let   stuff    you    at   so    to   michael graydon    nikole herriott   roman   the new york timesalison roman s   sept   stylist   amy elise   wilson    michael graydon    nikole herriott    roast    open   heat    cheater s turkey    green beans   yield   total   ingredients   flaky   directions   add   combine   transfer   whisk   place   remove   kosher   cover   leaves   olive   salt   pepper   oven   large   cup   hours   bowl   good   black   ground   degrees   freshly   chopped   tender   flour   cups   feel   sugar   serve   dough   broth   bake   evenly   brown   pour   herbs   platter   food   space   parsley   pretty   cut   sauce   part   apples   water   room   people   thyme   coarsely   coat   bunch   hot   vegetable   ready   fresh   unsalted   prefer   plates   seeds   color   pounds   heart   browned   rack   creamy   hands   year   means   paper   vegetables   squeeze   flakes   maple   egg   syrup   eggs   p.m   rest   red-pepper   meat   parts   credenza   love   rounds   bowls   moment   great   orange   board   served   real   free   heavy   preferably   kale   stems   cans   gently   break   extra   needed   frozen   shaggy   extremely   golden   works   truss   largest   home   grams   halved   hand   resealable   plate   sesame   step   edges   cranberry   cloves   warm   starts   aren   refuse   halve   arrange   pop   vessel   cracker   graham   doesn   counter   boat   wrapped   actual   bagged   chop   reduced   arugula   stay   three-quarters   saucy   pack   wrap   chunks   oranges   cold   relaxed   run   reserved   textured   bags   guessed   marjoram   craggy   bathtub   pull   stalks   brush   palms   spatula   learned   bubble   corners   quartered   repeat   fat   deeply   salty   market   herby   surface   farmers   texture   job   sucker   rests   plenty   slump   overhang   scrape   stressed   mugs   buffet   accumulated   upward   granulated   prepped   roll   prop   
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