By Bruce Weinstein and Mark Scarbrough, Special to The Washington Post It’s winter: We’ve nested inside, we’re ready for stews and braises, but we’re still strapped to that infernal invention, the clock. There are rarely enough minutes, at least not when we want them. That’s why some of us cooks want comfort food fast from the latest countertop pressure cooker; some depend on the all-day, no-fuss convenience of a slow cooker; and some prefer the stove-top Dutch oven, which requires a bit of finesse.
Similar Stories to Slow Cookers And Dutch Ovens: Basic Rules Can Help Adapt Recipes For The Cooking Speed You Choose on Bing News
Special to The Washington Post, Denver Post: Living
Tue, 01/17/2017 - 1:52pm
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